Corn salad
You can cook the corn in two ways- grill or saute in the pan.
1- Grill them until it is charred and cooked. Do not cook on high flame, if not they will become too dark.
2- Saute the Corn – Scrape off the corn kernels with a knife. To a skillet heat some butter and add the corn kernels. Mix it and saute for 10 -12 minutes till they become slightly soft. After the initial mix do not mix too much, that will help us give some brown color to the corn.
sauteed corn in a pan
Remove and let them cool, while you prep the other ingredients.
Add the cooled corn to a large bowl, add the finely chopped bell pepper, onion, coriander leaves and jalapeno.
Add cumin, red chili powder, pink salt, chaat masala and a generous squeeze of lemon juice.
Toss everything and taste for seasoning!
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