Dahi ke kebab
Healthy Recipe
INGREDIENTS:
- 3 cup curd, thick
- 1 cup paneer, grated
- 3 tbsp onion, finely chopped
- 1 inch ginger, finely chopped
- 2 chilli, finely chopped
- 1 tbsp cashew, chopped
- ½ tsp cumin powder
- ½ tsp garam masala
- ¼ tsp pepper powder
- ½ tsp salt
- 2 tbsp coriander, finely chopped
- 2 tbsp besan / gram flour, roasted
- 1 cup breadcrumbs, for coating
- oil, for frying
INSTRUCTIONS
- firstly, take 3 cup curd and tie in a clean white cloth.
- place a heavy object on it to strain off excess water, and keep aside for 4 hours.
- transfer the hung curd into a large bowl.
- add 1 cup paneer, 3 tbsp onion, 1 inch ginger, 2 chilli, and 2 tbsp cashew.
- also add ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder, and ½ tsp salt.
- further, add 2 tbsp coriander and mix using a whisk to break any lumps.
- also, add 2 tbsp roasted besan and continue to mix combining everything well.
- take a small ball-sized mixture and shape to the cutlet.
- roll over breadcrumbs for uniform coating.
- freeze for 1 hour or until it turns firm slightly.
- now deep fry in hot oil, keeping the flame on medium.
- immediately, the kebab turns golden brown.
- so gently fry on both sides until it turns golden brown and crisp.
- drain off kebab to remove excess oil.
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