Dahi ke kebab

Healthy Recipe

INGREDIENTS:

• 3 cup curd, thick
• 1 cup paneer, grated
• 3 tbsp onion, finely chopped
• 1 inch ginger, finely chopped
• 2 chilli, finely chopped
• 1 tbsp cashew, chopped
• ½ tsp cumin powder
• ½ tsp garam masala
• ¼ tsp pepper powder
• ½ tsp salt
• 2 tbsp coriander, finely chopped
• 2 tbsp besan / gram flour, roasted
• 1 cup breadcrumbs, for coating
• oil, for frying

INSTRUCTIONS

• firstly, take 3 cup curd and tie in a clean white cloth.
• place a heavy object on it to strain off excess water, and keep aside for 4 hours.
• transfer the hung curd into a large bowl.
• add 1 cup paneer, 3 tbsp onion, 1 inch ginger, 2 chilli, and 2 tbsp cashew.
• also add ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder, and ½ tsp salt.
• further, add 2 tbsp coriander and mix using a whisk to break any lumps.
• also, add 2 tbsp roasted besan and continue to mix combining everything well.
• take a small ball-sized mixture and shape to the cutlet.
• roll over breadcrumbs for uniform coating.
• freeze for 1 hour or until it turns firm slightly.
• now deep fry in hot oil, keeping the flame on medium.
• immediately, the kebab turns golden brown.
• so gently fry on both sides until it turns golden brown and crisp.
• drain off kebab to remove excess oil.

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