Dahi ke kebab

Healthy Recipe


  • 3 cup curd, thick
  • 1 cup paneer, grated
  • 3 tbsp onion, finely chopped
  • 1 inch ginger, finely chopped
  • 2 chilli, finely chopped
  • 1 tbsp cashew, chopped
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ¼ tsp pepper powder
  • ½ tsp salt
  • 2 tbsp coriander, finely chopped
  • 2 tbsp besan / gram flour, roasted
  • 1 cup breadcrumbs, for coating
  • oil, for frying


  • firstly, take 3 cup curd and tie in a clean white cloth.
  • place a heavy object on it to strain off excess water, and keep aside for 4 hours.
  • transfer the hung curd into a large bowl.
  • add 1 cup paneer, 3 tbsp onion, 1 inch ginger, 2 chilli, and 2 tbsp cashew.
  • also add ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder, and ½ tsp salt.
  • further, add 2 tbsp coriander and mix using a whisk to break any lumps.
  • also, add 2 tbsp roasted besan and continue to mix combining everything well.
  • take a small ball-sized mixture and shape to the cutlet.
  • roll over breadcrumbs for uniform coating.
  • freeze for 1 hour or until it turns firm slightly.
  • now deep fry in hot oil, keeping the flame on medium.
  • immediately, the kebab turns golden brown.
  • so gently fry on both sides until it turns golden brown and crisp.
  • drain off kebab to remove excess oil.

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