Urad dal recipe

Ingredients of Urad Dal Without 1 Cup urad dal (soaked)
1/2 cup sour curd
1/2 tsp turmeric powder
1/2 tsp garlic paste
1/2 tsp green chilli paste
1/3 tsp red chilli powder
to taste salt

How to Make Urad Dal Without Oil
1.Wash an soak dal in water for about 10 minutes. Drain.2.Add the clean dal to pressure cooked with water and cook for about 4 whistles.3.When it is pressure cooked, add curd, garlic, about 1/2 cup water, green chilli, red chilli powder, salt and turmeric powder. Mix well.4.Cook for about 10 minutes and bring to boil. You can top with coriander leaves and serve hot.

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Ragi Cheela


  • 1/2cup ragi flour
  • 2 tbs yoghurt (curd)
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon dry mango powder
  • 1/4 teaspoon asafoetida
  • salt as required
  • 1/4 teaspoon black pepper
  • 1 grams coriander leaves
  • 1/2 onion
  • 1/2 tomato
  • 1/2 capsicum (green pepper)
  • 1 tablespoon vegetable oil
  • 1 tablespoon gram flour


Step 1 / 3 Prepare The Batter
In a bowl, add ragi flour, besan along with curd. Give a good mix. Now add finely chopped onion, tomato, capsicum and coriander leaves. Also add salt, black pepper powder, red chilli powder, dry mango powder, coriander powder and asafoetida. Add a little water if needed and mix everything well to prepare a medium-thick batter.
Step 2 / 3 Make Cheelas
Smear 1 tbsp oil on a non-stick pan. Pour 2-3 ladleful of batter and spread it gently to give it the shape of a cheela. Let it cook for about 5 minutes or until it holds shape. Now flip towards the other side and cook for 5 minutes.
Step 3 / 3 Ready To Be Served
Once golden brown and crisp, it is ready to be served.