Sprout chila
Ingredients
1 cup sprouts, chopped
Ginger
1/2 cup suji
3/4 teaspoon salt
2 tablespoons oil
1/2 cup water
Directions
In a bowl, mix together the sprouts , ginger and chili paste together. Add suji flour, and salt.
Heat oil on cast iron dosa tawa over medium heat. Add the sprout mixture and cook for a few minutes, stirring occasionally.
Garnish with coriander leaves and serve hot with mint chutney.
Need more guidance- get in touch with us. Need more tips visit our instagram and youtube page
