Paneer Kebab


for cutlet:

  • 2 cups paneer / cottage cheese, crumbled
  • 2 tbsp onion, finely chopped
  • ½ carrot, grated
  • 1 green chilli, finely chopped
  • ½ tsp ginger paste
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 2 tbsp coriander leaves, finely chopped
  • ½ tsp aamchur / dry mango powder
  • ½ tsp garam masala
  • ½ tsp salt, or as required

other ingredients:

  • 1 cup bread crumbs
  • oil for shallow frying


firstly, in a large mixing bowl combine all the ingredients listed for cutlet.

prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking.

further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
now shallow fry or deep fry or pan fry in hot oil. alternatively, bake in preheated oven at 180 degree celsius for 12 minutes.
fry on medium flame, flipping occasionally till it turns golden brown.