Guacamole

▢ 1 avocado – ripened
▢ ¼ cup finely chopped onions or 1 small onion
▢ ¼ cup finely chopped tomatoes or 1 small tomato – optional
▢ ½ to 1 teaspoon finely chopped serrano peppers or green chillies or jalapeño pepper
▢ 1 small garlic clove – finely chopped or minced – optional
▢ ¼ teaspoon freshly crushed black pepper or ground black pepper – add as required
▢ 2 tablespoons chopped cilantro (coriander leaves)
▢ 2 teaspoons lemon juice or add as required
▢ 2 teaspoons extra virgin olive oil
▢ salt as required – can use rock salt, black salt, kosher salt or crushed sea salt
▢ a few coriander leaves – for garnish, optional

Instructions

Cut the avocado into two equal parts. Remove the ripe pulp with a spoon.
Mix it with the rest of the chopped ingredients, salt, olive oil and lemon juice. Add the seasonings – salt and freshly crushed black pepper. You can even chop the avocado pulp and then mix with the remaining ingredients.
Mash the avocado while mixing.
Serve this guacamole with toast.

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